At the end of September 2016, Andrew & Polly released their latest album, EarSnacks: Songs from the Podcast. We joined them a couple of weeks before the release at the Wiggle Out Loud Festival in Oklahoma City for our first VIDEO #8isEnoughQuestions interview. As it turned out, 8 wasn’t enough and Andrew & Polly even switched it around to ask us a couple of questions!
With his characteristic plinks, plunks, and thunks, Caspar Babypants (aka Chris Ballew of The Presidents of the United States” music is existential acoustic innocence.
With his joyous, genuine, and charming demeanor, Chef Wells knows all about food and family as an Executive Chef based out of Atlanta, a best selling author, and parent of 9 children with his wife of 16 years. He is a perfect addition to our #FarmtoFamilyFoodChain series.
Check out our new #8isEnoughQuestions interview with Justin Roberts, the Kindie fusion of pop rock perfection and insightful introspection.
Father, Chef, urban farmer, craft vinegar vintner, and sustainable farm to table food “sourcerer”, Chef Jonathon Sawyer is a James Beard award winning chef and Cleveland native.
Check out our #8isEnoughQuestions interview with the intergalactic fantastic funkadelic rhymerrific rhapsodic hip hopic and all around awesome Secret Agent 23 Skidoo
Emily Arrow loves books like Louise Loves Art and even more, she loves music. Putting it all together, Emily Arrow is a groundbreaking “kidlit” artist. She blends bright bouncy ukulele and guitar-driven beats, wistfully wonderful vocals, and rich production with stories drawn from children’s books.
Chef Justin Warner rose to fame as a winner on Food Network Star and has since become a Michelin-rated celebrity chef and media personality. As a self-taught “culinary rebel”, Chef Warner brings wit, creativity, and a deep appreciation for food and people to everything he does.
Daniel Pinkwater is brilliant. So are his books. So are his answers to this interview.
Our #8isEnoughQuestions interview with Molly Kroiz, owner and artisan cheese maker of Georges Mill Farm Artisan Cheese. Molly and her crew sustainably seasonally produce a variety of goat cheeses including Dutchman’s Creek Chèvre, Catoctin, Calvary Camp Ash, Picnic Woods, Georges Mill Feta, Short Hill Mountain Tomme.