With his joyous, genuine, and charming demeanor, Chef Wells knows all about food and family as an Executive Chef based out of Atlanta, a best selling author, and parent of 9 children with his wife of 16 years. He is a perfect addition to our #FarmtoFamilyFoodChain series.
Father, Chef, urban farmer, craft vinegar vintner, and sustainable farm to table food “sourcerer”, Chef Jonathon Sawyer is a James Beard award winning chef and Cleveland native.
Chef Justin Warner rose to fame as a winner on Food Network Star and has since become a Michelin-rated celebrity chef and media personality. As a self-taught “culinary rebel”, Chef Warner brings wit, creativity, and a deep appreciation for food and people to everything he does.
Our #8isEnoughQuestions interview with Molly Kroiz, owner and artisan cheese maker of Georges Mill Farm Artisan Cheese. Molly and her crew sustainably seasonally produce a variety of goat cheeses including Dutchman’s Creek Chèvre, Catoctin, Calvary Camp Ash, Picnic Woods, Georges Mill Feta, Short Hill Mountain Tomme.
Father Leo Patalinghug is a Catholic priest who is also an internationally known chef, author, speaker, martial artist, breakdancer, and leader of the Grace Before Meals movement. Father Leo joined us for a special audio #8isEnoughQuestions interview as part of our Farm to Family Food Chain series with farmers, chefs, retailers, and more.
Our Italian Meatballs recipe evolved from an old family recipe and is now one of our family’s favorites. It’s really easy, tastes great, and all the kids love to help make them. So try it for yourself and let us know what you think!
Born in Florence, Italy Chef Fabio Viviani is everywhere! An award winning chef with multiple restaurants in Southern California and Chicago, best-selling cookbooks (e.g. Fabio’s Italian Kitchen), his own wines, a digital magazine for entrepreneurs, Chef Viviani is probably best known for the charismatic passion he brings to television.
When it comes time to get our Thanksgiving turkey, one of our favorite local sources is Whiffletree Farm. This Thanksgiving, we wanted to feature an #8isEnoughQuestions interview with a key person in the Farm to Family Food Chain – a farmer, like so many others, who work hard everyday so that we can enjoy our Thanksgiving turkey.
We are excited to launch a new #8isEnoughQuestions interview feature with key people in the Farm to Family Food Chain such as farmers, chefs, retailers, and more. Renowned restaurateur and TV star Chef Marc Murphy is as our first interview in this series.