8 is Enough Questions for Chef Jernard Wells, the Chef of Love
Nov08

8 is Enough Questions for Chef Jernard Wells, the Chef of Love

With his joyous, genuine, and charming demeanor, Chef Wells knows all about food and family as an Executive Chef based out of Atlanta, a best selling author, and parent of 9 children with his wife of 16 years. He is a perfect addition to our #FarmtoFamilyFoodChain series.

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8 is Enough Questions and a Recipe with Chef Jonathon Sawyer
Oct01

8 is Enough Questions and a Recipe with Chef Jonathon Sawyer

Father, Chef, urban farmer, craft vinegar vintner, and sustainable farm to table food “sourcerer”, Chef Jonathon Sawyer is a James Beard award winning chef and Cleveland native.

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8 is Enough Questions for Chef Justin Warner
Jul23

8 is Enough Questions for Chef Justin Warner

Chef Justin Warner rose to fame as a winner on Food Network Star and has since become a Michelin-rated celebrity chef and media personality. As a self-taught “culinary rebel”, Chef Warner brings wit, creativity, and a deep appreciation for food and people to everything he does.

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8 is Enough Questions for Georges Mill Farm Artisan Cheese
May14

8 is Enough Questions for Georges Mill Farm Artisan Cheese

Our #8isEnoughQuestions interview with Molly Kroiz, owner and artisan cheese maker of Georges Mill Farm Artisan Cheese. Molly and her crew sustainably seasonally produce a variety of goat cheeses including Dutchman’s Creek Chèvre, Catoctin, Calvary Camp Ash, Picnic Woods, Georges Mill Feta, Short Hill Mountain Tomme.

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8 is Enough Questions for Father Leo Patalinghug
Apr22

8 is Enough Questions for Father Leo Patalinghug

Father Leo Patalinghug is a Catholic priest who is also an internationally known chef, author, speaker, martial artist, breakdancer, and leader of the Grace Before Meals movement. Father Leo joined us for a special audio #8isEnoughQuestions interview as part of our Farm to Family Food Chain series with farmers, chefs, retailers, and more.

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Italian Meatballs!
Mar04

Italian Meatballs!

Our Italian Meatballs recipe evolved from an old family recipe and is now one of our family’s favorites. It’s really easy, tastes great, and all the kids love to help make them. So try it for yourself and let us know what you think!

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8 is Enough Questions for Chef Fabio Viviani
Jan31

8 is Enough Questions for Chef Fabio Viviani

Born in Florence, Italy Chef Fabio Viviani is everywhere! An award winning chef with multiple restaurants in Southern California and Chicago, best-selling cookbooks (e.g. Fabio’s Italian Kitchen), his own wines, a digital magazine for entrepreneurs, Chef Viviani is probably best known for the charismatic passion he brings to television.

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8 is Enough Questions for Jesse Straight of Whiffletree Farm
Nov25

8 is Enough Questions for Jesse Straight of Whiffletree Farm

When it comes time to get our Thanksgiving turkey, one of our favorite local sources is Whiffletree Farm. This Thanksgiving, we wanted to feature an #8isEnoughQuestions interview with a key person in the Farm to Family Food Chain – a farmer, like so many others, who work hard everyday so that we can enjoy our Thanksgiving turkey.

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8 is Enough Questions for Chef Marc Murphy
Nov24

8 is Enough Questions for Chef Marc Murphy

We are excited to launch a new #8isEnoughQuestions interview feature with key people in the Farm to Family Food Chain such as farmers, chefs, retailers, and more. Renowned restaurateur and TV star Chef Marc Murphy is as our first interview in this series.

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