We love potatoes. Baked, mashed, fried, roasted, scalloped, boiled, you name it. This recipe is one of our favorite ways to prepare potatoes. We combine the freshness of green onions and Herbes de Provence with the comfort of cheese and the heartiness of potatoes to create a delicious side dish for any meal.
We love bread and this recipe for Sally Lunn bread is our favorite! This simple recipe makes four incredible, either Traditional or Twisted Cinnamon, Sally Lunn loaves per batch.